Watanabe Nakiri

NKD: Pro 180mm (review in comments) : r/chefknives

The knife is fantastic in the kitchen--it flies through thick carrots and celery but also does very well on thin herbs and greens. I did see

What makes the Pro 180mm so good (and maybe some

So I've been looking to get a for a while now, and the seems to be the most recommended by far.

popularity gone? : r/chefknives

Pro is one of my best knives. I'd keep it over my Takeda any day. Tend to see a lot more Takeda on the Facebook groups. And

KITCHEN KNIFE | BLADE

Direct from Japan. Best kitchen knife for sale. You find your knife.

Where can I buy the online? | Kitchen Knife Forums

Well-Known Member Best online site that ships to US to buy a Pro I'm still open to other options, but every time I

Titans 180 AS vs Toyama 180 AS - Chefknivestogo

With almost identical blades, Im hard pressed to declare a winner. If you like a heavier knife with handle upgrade options and want Ku the Wat

Impressions on Pro KU 180 mm | The Kitchen Knife

It was very sharp OOTB, the sharpest OOTB knife I've received, ready to cut and felt nice and hefty in hand with a plus of being good looking in

What will blow my socks off? - Chefknivestogo Forums

Moritaka AS long > nice flat profile, it would be another Moritaka though, and I'd like to try something else. pro > a lot of

- Chefknivestogo Forums

What is everyone's opinion of Knives, particularly the or the petty in the Professional series, but I'd like to hear about

Big vegetable knife | Kurouchi Nakkiri knife 180mm